here’s also a suggestion to require photo ID badges for all vendors, prohibit smoking by vendors while operating in the vending locations, and to establish a dress code. All these are unregulated right now and sound pretty fair, except… what’s up with this dress code?
The Real. Texas. Festival. is two days of music, food, fun and even rodeo. Headliners for this year’s festival are Pat Green on Friday and Kevin Fowler on Saturday.
Maui Wowi Hawaiian introduces the newest way to bring the party to the people. The new food truck is owned by a local franchisee and will be cruising into Dallas-Fort Worth to provide fruit smoothies and Hawaiian espresso beverages from its paradise on wheels.
Thistle Hill, the historic Fort Worth mansion, will play host to the city’s newest food truck park beginning May 1.
Several taco trucks, several pizza trucks, several hot dog trucks. All good trucks with good food. But I have spent months wondering why we do not have a larger variety of ethnic and regional cuisine.
Good Karma Kitchen is regularly parked at Clearfork Food Park in Fort Worth with about five other food trucks. MacMicken said they chose a food truck over a restaurant mainly for the personal attention they can give their customers. The women support and hope to encourage a healthy lifestyle to their customers by serving strictly gluten-free and vegan meals
The “First Impression” is a carne asada sandwich on sourdough bread with carne asada meat, Monterrey Jack cheese, avocado and bell peppers. The meat is very tender with a mild spiciness. This sandwich is very filling, which you might’ve guessed from the menu, which uses descriptions such as “generous” and “loaded with.”
Fort Worth added a burger truck to its truck line-up with Sauzy’s Truck.
You’re not sure if you’re going to get 100 or 1,000 people [at a festival]. It’s unpredictable how to prepare, especially with perishable stuff like sushi
This is really good. Good portions and spicy