There’s something on the menu for everyone, such as BBQ Nachos with fresh pulled pork, tortilla chips, signature sauce, jalapenos, and a dusting of their very own bbq rub (seasoning) to Pop’s BBQ Parfait which consists of a bbq meal in one cup, along with the all-popular Mesquite Grilled Chicken Wraps with artisan jalapeno mayo!
Apr 13 2014 | Posted in Business Operations
,Food Product News
,New Truck News
,Owner / Operators
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It’s not just about a food truck or smoothies. It’s about making better choices, and there’s a whole network of people within the community trying to do just that. We just want to help make these healthy alternatives more seamless for the community
These kids are a perfect example of what the ordinance has done for Memphis,” Berger said. “It’s allowed people who wouldn’t have been able to start a business to get into business — even preteens
Although the fitted round lid teased ice cream, the cup’s ingredients were savory not sweet. Baked beans filled the bottom quarter of the cup, and cheese sauce came next, followed by pulled pork, barbecue sauce and more cheese sauce. A healthy scoop of cole slaw or potato salad crowned the glorious concoction.
A new food truck is hitting the Memphis streets, except, it’s not a food truck at all but a juice bar on wheels.
The MFTA consists of several dozen local food trucks, and was formed to help the food truckers synchronize their whereabouts, work with the city to open up new places to operate, establish a social media presence to inform the public and organize the weekly rodeos.
A so-called food truck rodeo is basically a gathering of two or more food trucks in one spot so that customers can have a choice of vendors to pick from. Berger said the Overton Park version likely will be the smaller one, with maybe two or three trucks, and the Shelby Farms version will have three or four.
Stuffed Food Truck is doing it right. Their menu is limited to burgers, empanadas, a few sides and a dessert empanada. It’s not a bad thing – by narrowing their options and not trying to replicate a full-scale restaurant on wheels, they’re able to serve the food quickly.
Many students and faculty are satisfied with this new addition and are excited to have new options to choose from. Special Projects Coordinator for Student Affairs Lindsey Bray tweeted after visiting La Lola Loca about her experience and her anticipation of what is to come in the future.
They pay me for a prep day, my travel expenses, they pay for the wrap day and they pay me as a teamster