By Elizabeth Lee | The Urban Wire Currently, there’re only 5 food trucks roving the grounds of this island, and Kerbside Gourmet is one of these rare mobile diners. Affectionately nicknamed ‘Kerby’ by its 1000 followers, the former truck started serving meals on wheels since the start of 2013. “We saw the truck as more […]
May 13 2013 | Posted in Singapore
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We are currently exploring the feasibility of having mobile food and beverage vehicles in some park
The project, which boasts a first-of-its-kind pop-up kitchen, is scheduled to traverse nine strategic markets, including dining capitals such as London, Paris and New York, over a 12-month period.