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		<title>The More Food Trucks the Merrier</title>
		<link>http://www.mobilefoodnews.com/2011/09/the-more-food-trucks-the-merrier/</link>
		<comments>http://www.mobilefoodnews.com/2011/09/the-more-food-trucks-the-merrier/#comments</comments>
		<pubDate>Wed, 28 Sep 2011 16:00:35 +0000</pubDate>
		<dc:creator>MobileFoodNews.com</dc:creator>
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		<guid isPermaLink="false">http://www.mobilefoodnews.com/?p=21916</guid>
		<description><![CDATA[Food trucks have put Northeast Ohio on the map through the Great Food Truck Race]]></description>
				<content:encoded><![CDATA[<p>by <a href="http://theciviccommons.com/user/taryn-higgins">Taryn Higgins</a> | <a href="http://theciviccommons.com/blog/the-more-food-trucks-the-merrier" target="_blank">TheCivicCommons.com</a></p>
<div style="text-align: justify;"><a href="http://www.MobileFoodNews.com/wp-content/uploads/2011/09/Hodge-Podge_s4x3_lead.jpg"><img class="alignleft size-medium wp-image-21917" title="Hodge-Podge_s4x3_lead" src="http://www.MobileFoodNews.com/wp-content/uploads/2011/09/Hodge-Podge_s4x3_lead-300x225.jpg" alt="" width="300" height="225" /></a>Northeast Ohio loves food trucks and  food trucks love Northeast Ohio. Although Northeast Ohio is the least  likely region to eat out on a regular basis (according to a recent  survey by <a href="http://livingsocial.com/press/LivingSocial_Dining_Out_Fact_Sheet_Cleveland.pdf">livingsocial</a>), food  trucks are growing faster in popularity here than in any other region  in the country. The concept of affordable gourmet food on the move is  perfect for Northeast Ohio, where the population is sprawled. Food  trucks can go to concentrations of people, also filling the void of food  desserts in some areas. Gourmet <strong>food on the move also falls in line  with the Midwestern, laid back attitude Northeast Ohioans exude. </strong></div>
<div style="text-align: justify;">
<p>Food trucks have put Northeast Ohio on the map through the <a href="http://www.foodnetwork.com/the-great-food-truck-race/index.html">Great Food Truck Race</a> on the Food Network. Chris Hodgson’s Hodge Podge has competed valiantly so far in the competition and we find out <a href="http://www.foodnetwork.com/the-great-food-truck-race/index.html">Sunday</a> which truck wins it all.  My first food truck experience was from Hodge  Podge while they were stationed at the Burning River Fest in July.  I  had a luxurious Gouda burger that melted in my mouth. After such a  delectable experience I am a true devotee. The food truck movement is an  exciting phenomena for Cleveland.</p>
<p>Cleveland  began allowing food trucks in the city with <a href="http://blog.cleveland.com/metro/2011/04/cleveland_council_oks_legislat.html">legislation passed by City Council</a> in April 2011. Since then more trucks have populated the streets at  lunch time during the week, and at festivals and events around town on  the weekends. Food trucks don’t just offer the same food cart fare  expected from a street corner operation. Food trucks offer Northeast  Ohioans their favorite comfort food, in addition to a wide spectrum of  other culinary experiences. With 70 licensed trucks, everyone is bound  to find something they enjoy.</p>
<p>Despite the growing popularity, not all Northeast Ohio  cities want food trucks on their streets. Most argue that food trucks  take away business from other restaurants that are not so mobile.  The  City of Akron prohibits food trucks on public property and according to  Lisa Abrahm’s article from the Akron Beacon Journal, Akron has <a href="http://www.ohio.com/lifestyle/lisa-abraham-northeast-ohio-embraces-food-trucks-still-banned-in-akron-1.236050">no intention of allowing trucks</a> any time soon. To my knowledge there is no body of research to prove  food trucks take away business, in fact I think the trucks draw people  out of their offices. However, cities that have a struggling restaurant  business want to protect what they’ve worked hard to build or retain.  Akron is not alone in its struggle to manage the prospect of food trucks  and maintain bricks and mortar restaurants. Cleveland has alleviated  this problem by designating certain zones for food trucks. Perhaps Akron  could adopt this method and accommodate both types of culinary  experiences. My moto is the more the merrier! For food trucks anyway.</p>
</div>
<p><a href="http://theciviccommons.com/blog/the-more-food-trucks-the-merrier" target="_blank">http://theciviccommons.com/blog/the-more-food-trucks-the-merrier</a></p>
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		<title>Shaker Heights Native Chef Visits Certified Angus Beef to Promote Food Featured on &#8216;Great Food Truck Race&#8217;</title>
		<link>http://www.mobilefoodnews.com/2011/08/shaker-heights-native-chef-visits-certified-angus-beef-to-promote-food-featured-on-great-food-truck-race/</link>
		<comments>http://www.mobilefoodnews.com/2011/08/shaker-heights-native-chef-visits-certified-angus-beef-to-promote-food-featured-on-great-food-truck-race/#comments</comments>
		<pubDate>Sun, 14 Aug 2011 17:32:01 +0000</pubDate>
		<dc:creator>MobileFoodNews.com</dc:creator>
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		<guid isPermaLink="false">http://www.mobilefoodnews.com/?p=19584</guid>
		<description><![CDATA["I like to use a lot of local stuff," he said. "The recipes we have are a lot of what we see at the farmer's markets."]]></description>
				<content:encoded><![CDATA[<p style="text-align: justify;">By LYDIA GEHRING | <a href="http://www.the-daily-record.com/news/article/5081413" target="_blank">The Daily Record</a></p>
<div id="attachment_19585" class="wp-caption alignleft" style="width: 510px"><a href="http://www.MobileFoodNews.com/wp-content/uploads/2011/08/hodge-podge.jpg"><img class="size-large wp-image-19585" title="hodge podge" src="http://www.MobileFoodNews.com/wp-content/uploads/2011/08/hodge-podge-500x332.jpg" alt="" width="500" height="332" /></a><p class="wp-caption-text">Photo By Mike Schenk“Hodge Podge” food truck owner, Chef Chris Hodgson (left), and employee, Scott Hess, cook up some lunch for employees of Certified Angus Beef recently. Hodgson and his truck will compete on this season of the Food Network’s “Great Food Truck Race,” premiering tonight at 10 p.m.</p></div>
<p style="text-align: justify;">WOOSTER &#8212; As he makes his  way across the United States, competing in the second season of the  Food Network&#8217;s popular &#8220;Great Food Truck Race,&#8221; Shaker Heights native  Chris Hodgson will have some of America&#8217;s best beef helping him out.</p>
<p style="text-align: justify;">That  brand just happens to be Certified Angus Beef, headquartered right here  in Wooster, giving Hodgson a local connection and a massive fan base in  Wayne County.</p>
<p style="text-align: justify;">Although the show is done filming and Hodgson  knows how far he&#8217;s come in the competition, the series doesn&#8217;t premiere  until tonight at 10 p.m. Viewers who tune in will then be able to follow  him as he competes each week against seven other teams, cooking up  concoctions in his truck during weekly challenges to see who can sell  the most food. The truck left at the end will win $100,000.</p>
<div id="attachment_19586" class="wp-caption alignleft" style="width: 510px"><a href="http://www.MobileFoodNews.com/wp-content/uploads/2011/08/Certified-Angus-Hodge-Podge.jpg"><img class="size-large wp-image-19586" title="Certified Angus Hodge Podge" src="http://www.MobileFoodNews.com/wp-content/uploads/2011/08/Certified-Angus-Hodge-Podge-500x293.jpg" alt="" width="500" height="293" /></a><p class="wp-caption-text">Photo By Mike SchenkCertified Angus Beef employees stood in line as they waited outside of Chris Hodgson’s “Hodge Podge” food truck. Hodgson, a Shaker Heights native, parks his truck and sells his food at places like East 9th Street, Public Square, Progressive Field, Cleveland Clinic and Case Western Reserve University.</p></div>
<p style="text-align: justify;">To  show his support and thank the staff at Certified Angus Beef, Hodgson  made a trip down to Wayne County recently, in his truck, appropriately  named &#8220;Hodge Podge,&#8221; where he whipped up some of his favorite foods he  serves when he parks for customers in Cleveland. Employees feasted on  Certified Angus Beef Sliders, Shaved Ribeye Tacos and a Beast Burger,  all served with Sweet Potato Tots or Truffle Frittes.</p>
<p style="text-align: justify;">When he  opens his truck for business at popular spots such as East 9th Street,  Public Square, Progressive Field, Cleveland Clinic or Case Western  Reserve University, Hodgson said his menu changes each week and recipes  often feature &#8220;a lot of farmer&#8217;s market produce,&#8221; he said.</p>
<p style="text-align: justify;">&#8220;I like to use a lot of local stuff,&#8221; he said. &#8220;The recipes we have are a lot of what we see at the farmer&#8217;s markets.&#8221;</p>
<p style="text-align: justify;">When  Hodgson first applied to appear on &#8220;Great Food Truck Race,&#8221; he was  utilizing his original truck, &#8220;Dim and Den Sum,&#8221; which served &#8220;comfort  food with an Asian flare,&#8221; he said.</p>
<p style="text-align: justify;">But even though the Food  Network liked Hodgson&#8217;s audition, they wanted a different concept, which  included a new truck. So in five days, Hodgson came up with &#8220;Hodge  Podge,&#8221; which is now about to make him very popular.</p>
<p style="text-align: justify;">&#8220;The experience was awesome,&#8221; he said. &#8220;All I want to do is TV now &#8212; forget cooking.&#8221;</p>
<p style="text-align: justify;">As  Certified Angus Beef continues to work with a variety of chefs  throughout the world, the brand is expanding its products more and more  every day. Melissa Brewer, Certified Angus Beef&#8217;s assistant director of  public relations, said Hodgson&#8217;s participation in the &#8220;Great Food Truck  Race&#8221; is exciting for the company and shows what a growing trend food  trucks are becoming.</p>
<p style="text-align: justify;">&#8220;It&#8217;s an honor for us to be working with one  of the greatest food truck chefs out there,&#8221; Brewer said. &#8220;It&#8217;s exciting  to be partnered with someone who is setting the bar in an industry like  this and it&#8217;s huge for our brand from the standpoint that it increases  the stability of it.&#8221;</p>
<p style="text-align: justify;">The &#8220;Hodge Podge&#8221; team competing on the  show, which is hosted by Tyler Florence, will include Hodgson, his  sister, Catie Hodgson, and girlfriend, Jacquelyn Romanin. Other teams  are from Los Angeles (two), San Diego, New York City, Boston, Costa  Mesa, Calif. and Irvine, Calif.</p>
<p><a href="http://www.the-daily-record.com/news/article/5081413" target="_blank">http://www.the-daily-record.com/news/article/5081413</a></p>
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