Some owners want the city to reserve the metered spots just for food trucks during certain hours of the day. Mills said the city is considering that.
The goal is to help make Midtown a relevant place, not just during the day but at night too.
Columbus is set to open street parking spaces for food trucks, but getting those prime spots could be a fight.
People feel safe. They walk around. The community support for street food is huge in Dayton
This Saturday was one of those perfect spring days with sunshine and low temps–ideal for fully appreciating Seventh Son’s airy indoor/outdoor setup. Can’t wait to go back this week!
El Rincon Mexican Grille’s food truck threw open its service windows Monday, opening for its first day of business on Central Plaza. Judging by the lunchtime lines, hungry downtowners are happy with its arrival.
The Food Truck and Cart Hop culminates a week of celebration for Hal & Al’s, who’s officially turned four. Many weren’t sure if the vegan restaurant would survive, but the response to what’s simply and undeniably good food has elevated not only the eatery’s offerings, but their commitment to the community that embraced them as well.
As the food truck culture continues to explode on the Columbus food scene, changes must be made. Evolution is the grandfather of longevity, and to that end, several trucks are getting a makeover this Spring – gussying up, scaling down, and adding stripes – all to cater to the growing numbers who get their daily grub from a mobile restaurant.
The Mobile Food Vending Program, which was first piloted in 2010, was passed into law last week, and in 30 days it will allow new food truck zones in Over-the-Rhine as well as a streamlined application for vendors.
Taste of Cincinnati is also adding food trucks to the event—local food trucks will be taking over North Broadway just off of Fifth Street.
