The theory is that, the better we treat our planet, the community and the folks around us, the longer we’re going to be here. The longer we’re going to be here, the more we’re going to eat, and the more we’re going to eat, the more we get to cook. I love to cook, so I need to do everything in my power to spread that sustainability.
An increase in the number of downtown permits for food trucks would be nice, and that seems to be moving along.
Mobile food trucks are required to have a manager present that is trained in basic food safety through ServSafe or an equivalent course, just as a restaurant does. Enforcement of this rule through loss of points in an inspection will begin in January 2014 for both mobile food units and restaurants
Space could host two trucks, farmers market, dining area, more
“The street-food culture is one of the biggest, growing markets in the food business.”
The city for years banned food trucks downtown. But after plenty of heated debate that pitted restaurant owners against the food trucks, City Council agreed last year to allow the trucks with restrictions.
Food truck owner talks pimento cheese and the mobile-food biz
