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	<title>Mobile Food News &#187; Port Chester</title>
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		<title>Port Chester, NY: Leaders Queasy About Food Trucks in Village</title>
		<link>http://www.mobilefoodnews.com/2011/08/port-chester-ny-leaders-queasy-about-food-trucks-in-village/</link>
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		<pubDate>Sun, 21 Aug 2011 13:52:20 +0000</pubDate>
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		<description><![CDATA[A trio of food trucks have made Abendroth Avenue into a little lunch alley]]></description>
				<content:encoded><![CDATA[<p>By<a href="mailto:lrae@lohud.com"> Leah Rae</a> | <a href="http://www.lohud.com/article/20110821/NEWS02/108210335/Port-Chester-leaders-queasy-about-food-trucks-village?odyssey=tab%7Ctopnews%7Ctext%7CNews" target="_blank">LoHud.com</a></p>
<div id="attachment_20041" class="wp-caption alignleft" style="width: 510px"><a href="http://www.MobileFoodNews.com/wp-content/uploads/2011/08/Jo-Jos-Lunch-Wagon.jpg"><img class="size-large wp-image-20041" title="Jo Jo's Lunch Wagon" src="http://www.MobileFoodNews.com/wp-content/uploads/2011/08/Jo-Jos-Lunch-Wagon-500x375.jpg" alt="" width="500" height="375" /></a><p class="wp-caption-text">Robert Curdgel buys hot dogs from Joseph Di Chiaro at Jo Jo&#39;s Lunch Wagon on Abendroth Avenue in Port Chester on Friday. The village is considering new restrictions on food trucks, which under current law are supposed to move 50 feet every 15 minutes. / Leah Rae/The Journal News</p></div>
<p style="text-align: justify;">PORT CHESTER — A trio of food trucks have made Abendroth Avenue into a  little lunch alley, with meatball wedges from Jo Jo&#8217;s, tacos from  Taqueria Xochimilco and hot dogs from Anthony&#8217;s.</p>
<p style="text-align: justify;">But  village leaders have no appetite for the concentration of three trucks  on a busy thoroughfare, where construction of an apartment building is  under way. They discussed during Monday&#8217;s meeting how to replace the  widely ignored and hard-to-enforce requirement that such vendors move 50  feet every 15 minutes.</p>
<p style="text-align: justify;">Food trucks are a sensitive issue in a village known for restaurants.</p>
<p style="text-align: justify;">&#8220;They  say we contribute nothing,&#8221; Joseph Di Chiaro said from the window of Jo  Jo&#8217;s Lunch Wagon. A customer from a nearby office was ordering $2.50  hot dogs with chili, cheese and onions.</p>
<p style="text-align: justify;">Di  Chiaro wished he&#8217;d been able to speak up at the meeting when Port  Chester Trustee Bart Didden said: &#8220;They don&#8217;t contribute anything to the  village coffers, except for maybe the 25 cents that they&#8217;re throwing in  the meter.&#8221;</p>
<p style="text-align: justify;">Actually,  Port Chester licenses food and ice-cream trucks for an annual fee of  $350 for residents and $450 for non-residents. Seven vendors are  currently licensed.</p>
<p style="text-align: justify;">The  village code bans the trucks on certain streets, including Westchester  Avenue. Three years ago, the board considered adding Abendroth and  several other streets to the list.</p>
<p style="text-align: justify;">Mayor  Dennis Pilla said he, too, was frustrated that the 15-minute rule was  not enforced and that the trucks weren&#8217;t paying property taxes. The  board asked Village Attorney Anthony Cerreto to look into a possible  fix.</p>
<p style="text-align: justify;">Asked about  the licensing fee Friday, Didden said the amount wasn&#8217;t nearly enough,  given that restaurants paid thousands of dollars in village property  taxes a year.</p>
<p style="text-align: justify;">He  said trucks should pay a comparable rate. As one approach, he suggested  having vendors bid for the right to a certain parking spot for $150 or  $250 a week.</p>
<p style="text-align: justify;">Di  Chiaro said he pays sales tax, permit fees for the village and  Westchester County Health Department, and $4 to $5 a day for the parking  meter. Abendroth is one of the few main streets where he&#8217;s allowed to  park, he said.</p>
<p style="text-align: justify;">Anthony  Romeo, from the hot dog truck down the street, said the trucks serve a  niche that the restaurants can&#8217;t. A lunchtime customer stopped by the  truck in work boots, jeans and an orange safety vest, and left with two  hot dogs.</p>
<p style="text-align: justify;">&#8220;He can&#8217;t go into a restaurant,&#8221; Romeo said. &#8220;He wants a quick lunch. I&#8217;m perfect. With this economy like this, it&#8217;s ideal.&#8221;</p>
<p style="text-align: justify;">He knows the trucks aren&#8217;t for everyone.</p>
<p style="text-align: justify;">&#8220;If you had a suit and tie, you&#8217;d go to Willet House and have a beautiful steak,&#8221; he said.</p>
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