I’ve come up with seven categories I think are missing: four related to types of food, and three that would help enhance the quantity and quality of the trucks.
This year, proving that the food truck scene in SoCal is alive and well, Los Angeles dominates the road with a proud 16 trucks on the list. New York, Chicago, Boston, San Francisco, and Houston are all also generously represented.
The Daily Meal is out with its 2013 list of 101 best food trucks in America, and guess who’s on it?
They wanted to tell us about their list of the 101 Best Food Trucks in America 2013 that just came out, and that a NYC food truck topped the list.
Leveraging self-contained, mobile kitchens, restaurateurs have served up a surprisingly wide range of cuisines at various daily locations, typically in dense urban markets.
David Weber, president of the New York City Food Truck Association, explained that the ratio is more like 25 to 1 the other way. That’s because despite the inherent attractiveness of cute trucks and clever food options, the business stinks.
Proposed rules would sideswipe epicurean entrepreneurs
With a bustling international food scene, Hong Kong offers up everything from sweet tofu soup to dumplings all from street-side stalls. Long under British rule but now part of China, the city is famous for everything from snake soup to egg tarts, and serves up an interesting mix of Cantonese delicacies and Western favorites.
The gourmet food truck craze has been tantalizing foodies everywhere for several years now, but as far as we know, our area has never had an entire weekend festival to celebrate them.
Hands down, it’s probably the best little food truck we’ve never seen. And that’s because it never seems to make it up to this area; guess it’s always too busy down south in Miami.
