Cafe2U relies on Cummins Onan to power global expansion of mobile coffee franchise
Twin Cities food trucks Vellee Deli andChef Shack are two of the best in the country, according to a new ranking by food website The Daily Meal.
For the adventurous eater, this is good news. Options range from Indian to Japanese to Latin to burgers. But there are so many options it can be difficult to make a decision, so I’m here to help.
Each weekday morning, Janna Gustin rises well before dawn and bakes croissants — plain, chocolate, almond, ham-Gruyère — in the kitchen of an Uptown restaurant, loads them in her cheery yellowPaulette Bakery truck and heads to downtown Minneapolis, selling them from 7 to 10 a.m. to a growing clientele.
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The Second Annual Minnesota Food Truck Fair is coming up next month, as I see in the Star Tribune. I can get gassy at the chassis of such vehicles as the Gastrotruck, or order something called a Bangkok burrito at the World Street Kitchen truck.
Food on the go has a different meaning to Robbie Tucker and Lauren “Lulu” Loomis. The couple own and run Lulu’s Local Eatery food truck, a mobile cafe built from a used Snap-On Tool van. They pop up at hospital and company parking lots during lunch hour, as well as farmers markets, outdoor festivals and private events.
Yes, beyond bringing the retro feel of a good ol’ fashioned drive-in to the streets of St. Paul, Neato’s Burgers has given us the precious gift of duck-fat frying, without the hefty price tag or the cross-country journey. God bless them.
I worked for the Wadis last year, as the catering and events manager for World Street Kitchen, which also meant I was out working on the truck every day. I had been interested in food trucks for decades and was fortunate to get a job on one of the best trucks, and I had a fantastic experience.
