I grew up in a family of cooks, so I was more than comfortable in the kitchen, but cooking for a small restaurant is an entirely different animal. I really learned to cook thanks to a constantly changing menu and a diverse set of clientele.
Due to its smaller size, which makes it difficult to cram-in too much cooking equipment, Lee said the new truck may sell cold items like deli sandwiches.
“Creative Youth Center… we knew it was something we wanted to get involved with”
Food carts aren’t just for working stiffs anymore.
Food trucks are something that ought to be welcomed
“We brick-and-mortar restaurants pay hefty rent…”
Neither side leaves satisfied
Amendment permits only stationary uses on private property
Food-truck regulation is always pushed in the name of consumer safety.
Dozens of restaurant owners united against food trucks
