Food Truckers: Inside Michigan’s Burgeoning Food Cart Experiment

Food carts aren’t just for working stiffs anymore.

Food carts aren’t just for working stiffs anymore.

A cart center is “a fabulous incubator for small business,” Hodesh said. “I think it would be a tremendous … boon to Detroit.”

Every cuisine has a cart somewhere in the U.S. — a little restaurant with no building, low overhead, and plenty of hungry customers. All of this is true of Mark’s Carts in Ann Arbor, which opened earlier this month.

Opening day of Mark’s Carts, what eventually will be a collection of 10 individually owned and operated street food carts.

People who moved here, who started projects here, who opened smaller buildings, catering trucks and more.

Mark’s Carts, Ann Arbor’s first outdoor food cart courtyard, is scheduled to open Monday.

Mark Hodesh, owner of Downtown Home & Garden, has signed contracts with six food cart operators, offering a wide mix of food styles, from vegan dishes to headcheese hoagies. He hopes to add four more operators before opening.