Every Thursday, the truck parks there, fires up the grill and the crew begins to cook food that includes some wicked (for you) food-truck staples like fries and cheese steak and some good (for you) food like raw pad thai, salads and wraps, all at under $10 per menu item.
As proposed, the ordinance would deny a mobile food vendor license to any person who has been incarcerated for a year or more within the past five years; and prohibit operation within 100 feet of a restaurant or other establishment that sells similar products, with the definition being that 40 percent of their products are similar.
Aug 3 2013 | Posted in Business Operations
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Buns are usually an afterthought to a hamburger with me, but the bun on the Mainah was a work of bakery art. It was big, light, fluffy and perfect for catching and containing the juice from the burger and all the other drippings that melted cheese and mayo can create. I also liked the way my burger was half-wrapped in wax paper and served in a paper basket, like I was at some 1950s drive-in.
Moose’s menu also includes roasted corn on the cob. “When you steam corn, the sugar doesn’t caramelize the same way that it does when you roast it,” says Kyllonen. “When you eat corn that’s been roasted it’s sweeter and it’s a beautiful dish to serve.”
When I came here I thought to myself man this is a really great area and you can really do business here…I wish more people would go into that scene. It’s really a good business
Portland, a longtime mobile eats conscientious objector, has finally joined the “food truck revolution,” but there are still plenty of regulatory issues that could make it difficult for trucks to succeed in the city, writes Meredith Goad in her Soup to Nuts column in the Press Herald.
It’s a bit late to the party, and there remain some wrinkles to be ironed out, but this summer, Portland finally joins the food truck revolution.
Bringing a food truck to Lewiston, which has an established restaurant industry, could be either a blessing or a curse. It’s unknown how the area would treat the visiting trucks.
By now, food trucks are a mainstream phenomenon, one igniting cravings countrywide. Offering a tasty reason for a themed vacation, some cities take portable vittles to new heights.
The bowls would be a nice option for us to come up with a daily special or utilize the offcuts we can get from local farms and be able to do something a little bit different in a bowl format