Portland, a longtime mobile eats conscientious objector, has finally joined the “food truck revolution,” but there are still plenty of regulatory issues that could make it difficult for trucks to succeed in the city, writes Meredith Goad in her Soup to Nuts column in the Press Herald.
It’s a bit late to the party, and there remain some wrinkles to be ironed out, but this summer, Portland finally joins the food truck revolution.
Bringing a food truck to Lewiston, which has an established restaurant industry, could be either a blessing or a curse. It’s unknown how the area would treat the visiting trucks.
By now, food trucks are a mainstream phenomenon, one igniting cravings countrywide. Offering a tasty reason for a themed vacation, some cities take portable vittles to new heights.
The bowls would be a nice option for us to come up with a daily special or utilize the offcuts we can get from local farms and be able to do something a little bit different in a bowl format
Tickets are almost sold out for the Tasting Table’s annual “Lobster Roll Rumble.” Each competitor will be serving 1,300 lobster rolls in one night
The burritos are filled with shredded beef, steak and chicken.
Game on sister; you’re steppin’ with your gat on safety because here are three mobile food concepts originating from Los Angeles, Portland, and San Francisco that Seattle has covered.
Take a good look at this brand new food truck – Gusto’s – because more than likely you will be seeing more of them around Portland as time goes on.
A truckload of food costs $1,000 and they wanted to fund an entire truckload
