The opening night for the 2013 Dinner at the Depot season will have carnival games, live music and a variety of food trucks.
The first Marietta Food Truck Rally of 2013 is tonight, Monday, May 6, at Harry’s Farmers Market.
The Powers Ferry Road market is the new venue for weekly Marietta Food Truck Rally tastings.
Poi Dog plate lunches will set you back around $6 and include an entrée – such as smoky Kalua pork or sweet and savory Shoyu chicken – two scoops of white rice and a side of macaroni salad. There are occasional limited-run entrées; we really dug the special-order Mochi Nori chicken, fried with the classic Japanese rice cake and seaweed.
Not so long ago, having food trucks travel outside the perimeter was a novelty. Now, it’s commonplace. Here are a few spots to find those street eats in the ‘burbs on a regular basis.
More than 70 vendors will showcase their best dishes, including Italian, seafood, steak, BBQ and desserts, which range in cost from 50 cents to $5, at the 20th annual Taste of Marietta on Sunday from 11 a.m.-7 p.m. on the Marietta Square.
The chicken barbecue was also juicy, something difficult to achieve since chicken dries out so easily.
If you’re looking for places to enjoy authentic Mexican music and enchiladas on May 5, Buckhead Patch has you covered.
Every Monday night starting April 29, the Marietta Food Truck Rally will offer Cobb foodies a taste of the thriving urban street food scene.
I think that Atlanta has had a lot of ancient rules and regulations; the city didn’t have an infrastructure or the legislation in place to support a food truck industry. When we started the Atlanta Food Truck Park & Market last year we had 20 food trucks and there are now 60 to 80. [The park can hold up to 15 trucks at a time.]
