The Food Court will be near Beach Boulevard and Carmichael on the Southside. Hashem says he’d like 3-5 food trucks each weekday for lunch. For business customers, an old store on the property is being renovated to accommodate business meetings while customers enjoy their food.
For the big eaters out there, try “The Bombshell”. This is a ½ pound burger sandwiched between two bacon grilled cheese melts, topped with grilled onions and served with a side of Baby’s special sauce. Talk about a burger! If you’re not into eating beef, Baby’s also offers a turkey and veggie burger
Regulation on health compliance is done at the state level, but it is up to the City to decide when and where the food trucks can operate. Countless food truck owners attended the meetings because they were shocked at Brown’s first proposal.
I fell in love with the rotisserie on the back of my trailer as soon as I saw it, and from that time I envisioned it as a barbeque pit. It called my name and said “you’ve got to do this!” I love grilling and smoking. I’ve always loved barbecue, and when I finished with the Tex-Mex restaurant, I found myself freed up to pursue this and other ideas.
acksonville food truck operators left City Hall on Wednesday with limited progress changing legislation to regulate their industry, but less alarmed than when a councilman first suggested new rules last month. Councilman Reggie Brown asked Kline and about 15 others to return March 24 for another round of talks about the bill, which hasn’t been introduced…
For more than two months a special committee led by Councilman Reggie Brown has worked on figuring out a compromise which would give the city a greater say in when and where food trucks operate without squashing the business entirely.
Apr 7 2014 | Posted in Business Operations
,Food Truck Policies
,Owner / Operators
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Soon food trucks are coming to Jax Beach but the general manager of Mellow Mushroom tells us he’s not at all concerned.
Jacksonville food truck On the Fly Sandwiches & Stuff rolled away with top honors at the Second Annual Jax Truckies Food Truck Championship, held Saturday,
The gourmet trend is popular with customers partly because since the economic downturn in the United States, many people have cut down on fine food dining when they go out. The gourmet food truck allows them to spend the same as an average lunch costs and enjoy the gourmet style foods they love.
It was just before noon, and a one-block stretch of of the street was filling with downtown office workers and festivalgoers for the inaugural One Spark “crowdsourcing” festival where hundreds of innovators and c