Diners across Greater Manchester are now spoilt for choice, with delicious rare breed burgers, handmade hot dogs, bulging burritos and artisan ice creams on sale at the growing number of farmers markets, food festivals and other local events where food is a central ingredient.
Loving Food isn’t a snack van – it’s a personality and experience on wheels! We want to create a food experience that makes people smile.
The Brixton People’s Kitchen team has been busy designing and building a kitchen. On a bike. Just because. And we are planning to take it to different places over the Summer. But before we do that, we would like to celebrate (again!) in our usual venue, Myatt’s Fields Park
I cook my ribs in three processes but, in total, they take around eight hours to fall off the bone. The reason they taste so good is they cook in their own juices so you get all of the flavour from inside the bones
Entry is free but you will need to bring money for food, drink, workshops, stalls and buskers. Kids are welcome.
Simple submarine sandwiches – served in freshly baked 9 inch soft rolls – are reinvented with an interesting twist on classic fillings.
Food poisoning victims are launching legal action after being diagnosed with salmonella at the Street Spice food festival
So when I heard that Scoop Events and Smoak were coming together for the first ever Street Food Cartel, a pop up food truck restaurant in Glasgow I was mega excited—then I heard it had sold out almost immediately. Bummer. Luckily for me they added a second night and we were able to get tickets. Tickets cost £5 each and gave you entry and a free drink.
Another reason we can’t wait for the weather to warm up is the launch of The Ice Kitchen
Just in time for Mother’s Day, expect a great selection of artisan arts and crafts, jewellery, homeware, accessories, food, drink and gifts at the next Gloucester Quays Orchard Street Food & Craft Market. – See more at: http://www.soglos.com/food/33923/Gloucester-Quays-Orchard-Street-Food-And-Craft-Market#sthash.ZVrAT6i6.dpuf
