Tom Walton/Fortune PR
Apart from everyone’s favorite scary-looking arachnids from the briny deep, flown in daily from New England and turned into lobster rolls with drawn butter or seasoned mayo, proprietor Justin Mi keeps it closer to home with Dungeness crab rolls. Fish & chips, chowders, and bisques round out the menu.
This is unmitigated good news for the crustacean-deprived — especially because record harvests have kept the price of lobster fairly low in recent years, at least at the wholesale end. But does San Francisco’s ban on plastic bags also apply to bibs?
G Food brings a lounge-room experience for high tech professionals, employees of start-ups and passersby looking for economical meals from diverse international cuisines
Off the Grid is returning to Burlingame after receiving the support of the City Council to stay put at its Caltrain location despite gripes from brick-and-mortar merchants who say the trucks are interfering with business.
Food trucks bearing gourmet goodies are just around The Bend
A Bay Area food truck management companyoffering lunchtime food truck options here at Stanford—is seeking to expand into Menlo Park despite pushback from local business owners.
I don’t think I we’d have the success if it wasn’t for my wife and my business background. But it’s one of those things that we’re trying to take the best out of those backgrounds and put them into something brand new.
If one food truck is good he thought, then a bunch of trucks with a bunch of different cuisines, all in one place, must be great.
Come join us for the first annual San Francisco Chowder Festival at SoMa StrEat Food Park.
A coalition of Bay Area food trucks known as “Off The Grid” is joining together to help Typhoon victims get back on their feet.
Face it, when it comes to food trucks in SF you’ve actually got a lot of choices. And because choices are hard, we’ve decided to help by narrowing things down to our top eight, so you know who to go to and what to order to get the most bang for your buck (and we do mean buck