Fukunaga picked out three menu items: the No. 1 (an original Fuku burger with the Japanese cuisine-inspired Fuku sauce), the No. 2 (a Fuku patty with a fried egg and crispy onion strings on top), and the No. 6 (a hand-breaded, Panko-crusted Japanese chicken sandwich with Wasabi mayo).
Vibrant spices and bold flavors define the Indian street food at two-month-old Juhu Beach Club, by Chef Preeti Mistry, who cooked at Google and was a Top Chefcontestant. Juhu was a pop-up in San Francisco before settling into a brick-and-mortar space across the bay in Oakland’s Temescal neighborhood
The popular Friday night line-up of food trucks is scheduled to return to the Rockridge-Temescal area on May 10.
In a region where many of us are self-proclaimed foodies and every foodie is a self-crowned critic, it can be hard to pick apart the tangle of perceptions, prejudices, and fetishizations that come with each plate of “ethnic food
It is perhaps not surprising that these two highly successful trucks have taken steps to branch out. However, when they first opened a few years ago, the thought of a truck earning enough money to expand was far-fetched.
To the abundance of feathers in Oakland’s culinary cap, let’s add one more: our very own Top Chef alum, Preeti Mistry, who, as previously reported, has found a brick-and-mortar home for her popular Indian street-food pop-up, Juhu Beach Club, in Temescal, at 5179 Telegraph Avenue.
The food truck would be the first farm-focused soul food truck in the country. Everything I make is farm-fresh. It would be a historic thing to get this going.
Food truck market Off The Grid is making its first foray into Oakland with the launch of a new weekly market outside the Oakland Museum of California.
One year into a promising interim policy, the future of mobile food in Oakland remains uncertain.
At peak lunch time, a total 10 minutes from the end of the line to food in hand.