The brothers – Alan and Eric Adler share a Mexican-American cultural background and grew up around taste treats similar to Gonzalez’ cuisine. “We’d never seen anyone cook such amazing Mexican food
When the food truck craze began boiling over in Los Angeles, San Diegans were left scratching their heads.
Wonder Bread sandwiches, bagged chips, and sugary drinks have been supplanted by the trendy gourmet mobile food trucks that tool around town and turn up at farmers markets and like venues. Here are a few for citywide meals-a-go-go.
“I always wanted a restaurant but I can’t afford it. Now I can say the economy put me on the street — it really did,” quipped Pavlinovic.
