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Apart from everyone’s favorite scary-looking arachnids from the briny deep, flown in daily from New England and turned into lobster rolls with drawn butter or seasoned mayo, proprietor Justin Mi keeps it closer to home with Dungeness crab rolls. Fish & chips, chowders, and bisques round out the menu.
This is unmitigated good news for the crustacean-deprived — especially because record harvests have kept the price of lobster fairly low in recent years, at least at the wholesale end. But does San Francisco’s ban on plastic bags also apply to bibs?
The ordinance allows food trucks to operate throughout the county starting April 8, according to Benoit’s office.
G Food brings a lounge-room experience for high tech professionals, employees of start-ups and passersby looking for economical meals from diverse international cuisines
If you drove through Lee Vining on Tuesday or Wednesday, you might have noticed a big, orange food truck parked in Lee Vining. A food truck, in Lee Vining, in the winter?
That’s right, Ohanas395 has come
Off the Grid is returning to Burlingame after receiving the support of the City Council to stay put at its Caltrain location despite gripes from brick-and-mortar merchants who say the trucks are interfering with business.
Food trucks bearing gourmet goodies are just around The Bend
Crave something different for dinner Wednesday night? The following food trucks will be parked at Trabuco Hills High
A Bay Area food truck management companyoffering lunchtime food truck options here at Stanford—is seeking to expand into Menlo Park despite pushback from local business owners.
By Javier Cabral | LA Times Ricky’s Fish Tacos is finally legit. As of noon today, Ricky Pina, who makes some of the best fish tacos in Southern California, started handing out orders from a state-of-the-art, diesel-fueled shiny food truck. It’s a big move from a makeshift tarp and fold-up tables in a parking lot. […]
I don’t think I we’d have the success if it wasn’t for my wife and my business background. But it’s one of those things that we’re trying to take the best out of those backgrounds and put them into something brand new.