The food truck operators have invested large amounts to get their businesses rolling and they pay fixed costs like wages and rent for a place to store and prepare food just like any other food business.
Food trucks have hit the spot with Sydneysiders, scoring overwhelming support, generating new business across the city and stimulating spaces at night.
THE number of city food truck permits will be cut from 50 to 40 under a revised council plan, despite research confirming only a minority are trading on any given day.
Like Mark Twain’s death, rumours of a turf war among Melbourne’s taco trucks have either been greatly exaggerated – or the truck owners are politely downplaying the palaver through gritted teeth.
The fate of pop-up food vans in the Adelaide CBD looks uncertain amid claims from a city councillor that the “pop-up fad” has gone too far.
Adelaide City Council will investigate the costs of city cafe operations as it considers proposed regulations for mobile food trucks.
The city’s popular fleet of food trucks could be cut back after their impact on bricks and mortar businesses was hotly debated by City councillors last night.
An eclectic mix of food prepared fresh off the back of a bike is rolling into Brisbane.
THOUSANDS of people crowded between rows of shipping containers to chew, chomp and slurp their lunch and dinner as Adelaide’s street food revolution gained pace yesterday.
We asked people who live, work and visit the city what kind of nightlife they wanted and one consistent response was for better options for eating out late at night.
