Category archives for: New Truck News

San Diego, CA: Tails Wag as Food Trucks Go to the Dogs

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The food truck craze has officially gone to the dogs.

Chicago, IL: Food Truck of the Week – The Jibarito Stop

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This is just getting ridiculous. Not only have there been noticeably fewer trucks at 600 W. Chicago, but this week someone up and stole not one but both signs marking the designated food truck parking spots.

St. Louis, MO: The Bombay Food Truck

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The Bombay food junkies truck is awesome and it is as simple as that. What you have here, is a food truck, not filled with young men cooking on the line, but some older Indian women, working love into the food they sell. Everything is home made or at least made from scratch and while the truck is entirely meat free, it can make a carnivore seriously consider becoming a vegetarian.

Moncton, CAN: Moncton Food Truck Offer Gets Only One Bite

Michel Uberall, who recently set up a German food truck on a private lot on Mountain Road, says the city charges too much to be located downtown. (Marc Genuist/CBC)

Only one vendor agrees to set up on Main Street, another contends city charging too much

Omaha, NE: Coming in August – A Piccolo Pete’s Food Truck

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One of Omaha’s oldest old-school steakhouses is taking a turn for the decidedly modern: Piccolo Pete’s is starting a food truck.

Sussex County, DE: New Food Truck for Bethany Beach

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The food truck invasion shows no sign of slowing down in Delaware.

Greensboro, NC: Nutella Truck Tour Makes Stop At Tunes At Noon

This week's "Tunes at Noon" features music, food and a visit from a special guest. WFMY News 2

Nutella is offering complimentary samples of Nutella to go along with peach and waffle samples. The truck will also feature games, social media opportunities and giveaways

Kent, OH: Kent State University Rolls out food truck – Higher Education Roundup

Fork in the Road, Kent State University's new food truck, is drawing diners daily at various locations on campus. (Kent State University)

The idea for a food truck came from watching food trends and discussing campus dining options over the years, Rich Roldan, director of Kent State’s Dining Services, said in a news release. Food options on the northwest corner of campus are limited.

Westwood, CA: First Food Truck Lot Opens in Westwood amid Support, Backlash

(Courtesy of Book That Truck)

“There’s a huge demand for food trucks. The food is good; it’s chef-driven, (and) it’s very fresh,” Fogel said. “I don’t think they can push the genie back in the bottle anymore.”

Minneapolis, MN: New Food Truck Focuses on Healthy Fare

Green + The Grain food truck owner Tiffany Hauser.

Green + The Grain also serves Cloud Top organic signature tart frozen yogurt with an assortment of toppings, including fresh berries, organic granola and several other healthier options.