Category archives for: New Truck News

Providence, RI: More People Buying into Providence Flea’s Lively Outdoor Market

Glenn Osmundson/The Providence Journal
People line up at one of the food trucks, which are one of the big attractions for shoppers at The Providence Flea.

By Zachary Malinowski  |  Providence Journal A gray, overcast day didn’t seem to faze hundreds of people on Sunday who ventured out to The Providence Flea, a makeshift market on South Water Street where small businesses sell jewelry, handmade soap, salves, photographs and plenty of vintage goods from days gone by. And, an added draw […]

Long Island, NY: Noah’s Hits the Road on the North Fork

Noah's in Greenport operates a food truck that rolls between locations on the North Fork. At dusk on Friday, Aug. 1, 2014, it was at Greenport Harbor Brewing's new brewery in Peconic. (Credit: Newsday / Erica Marcus)

The truck serves different menus, depending on the venue. At Lieb Cellars and Castello di Borghese vineyards, for example, the selections are based on the modern, fish-centric menu at Noah’s restaurant.

Washington, DC: D.C.’s Floating Food Truck – Nauti Foods Feeds Potomac Traffic

Tammar Berger and Ari Fingeroth are the owners of Nauti Foods -- D.C.'s first food boat. The business launched July 26. (WTOP/Rachel Nania)

With hundreds of food trucks roaming the streets — and what seems like a new restaurant popping up each week — D.C. pedestrians have no shortage of food options should hunger suddenly strike. Now, those on the water have a place to grab a bite to eat.

Lubbock, TX: Tech Unveils New Food Truck called StrEat


A new food truck is rolling out on the Texas Tech campus. After a year of research and planning, the food truck called “StrEat” was unveiled at a ribbon cutting Monday.

Raleigh, NC: Local Bloggers Take Over Not Just Icing Cupcake Truck at Big Boss Brewery August 5th!

Not Just Icing Cupcakes

Not Just Icing is a mobile cupcakery (they bake everything on the truck) committed to providing made from scratch, baked fresh daily scrumptious treats throughout the Triangle area.

Nashville, TN: Dallas Shaw keeps Hoss’ Busy with Anniversary, New Truck

Dallas Shaw and Hoss’ Loaded Burgers plan to open a second food truck.
(Photo: Jud Davis Photography)

In August, Nashville’s stuffed-burger food truck Hoss’ Loaded Burgers celebrates its third anniversary and a brand new, second truck.

Chicago, IL: Jianbing, the Street Food You’ve Never Heard Of, Is Now in Chicago

Jianbing, a Chinese street food, comes to the Loop

he street food called jianbing is ubiquitous in Ye “Red” Yuan’s hometown of Tianjin, China. People eat it for breakfast or late at night, after drinking. It’s fast, cheap, tasty and elicits little of the analysis or hype that, say, whiskey and doughnuts do these days.

Washington, DC: Pedro & Vinny’s Burrito Cart Plans Expansion as Food Truck Competition Picks Up

John Rider, owner of Pedro & Vinny’s burrito cart parked at 15th and K Streets NW. (Jeffrey MacMillan/Jeffrey MacMillan )

“The fact that food trucks are so popular has made it easier to get into the truck business,” said Sai Souphom, 34, who started Saivita flower truck in December. “People understand the concept, and your customer reach is obviously wider” than in a brick-and-mortar store.

Las Vegas, NV: 50 Shades of Green Food Truck Joins the Healthy-Options Movement

NV-LasVegas-50-shades of green

I’m really craving some propylene glycol with a side of xanthan gum and a refreshing glass of sorbitol.

Raleigh, NC: Cupcake Food Truck Opens Shop

Iced Cupcakes provided some sweet treats for those wanting dessert at Brewgaloo.

A popular food truck has opened a brick-and-mortar location. Iced Cupcakes now has a shop at 5911 Poyner Village Parkway in Raleigh.