Minnesotans Deb and Les Wille were looking for an ‘off-season’ opportunity to complement their existing horizontal drilling business. Combining their love of food and motorcycles, they landed on a food truck concept called Wild Wille’s Sandwich Shack.
The truck is the brainchild of Carlos and his partner Paul Hill. After 20-plus years in the restaurant business, the pair found themselves with a little extra time on their hands. And a truckload of ideas.
The gourmet toppings include teriyaki grilled onions, tender beef, black truffle shavings, caviar and a special Japanese mayo.
Happy Belly serves up healthy, organic, locally-sourced option
The 30-foot-long Big Blue food truck, the product of the University at Buffalo’s affiliated Campus Dining and Shops, will begin service at noon before the Bulls’ men’s football game against Duquesne, which kicks off at 3:30 p.m. Saturday in UB Stadium.
Upper St. Clair resident Mike Baughman, along with his wife, Kristen, and young children roll through Bridgeville and nearby areas in their Rolling Cones truck selling Penn State Berkey Creamery ice cream.
I Love Bacon began rolling in mid-April. Patrick and Hill decided on a bacon-themed because it was different than other food truck concepts in this market, it’s Hill’s favorite ingredient
The truck has kababs in three different proteins: chicken, steak, or lamb. They also have lamb or chicken curry, butter chicken, and chicken tikka masala. The meat dishes come with two of four featured vegetables, rice, and naan bread.
Her goal after that is to start hitting the street, food truck style, parking at various places around town to serve her baked goods.
A new offering from the coffee giant.