Category archives for: Franchise News

Milwaukee, WI: Food Trucks Gather on Saturday

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Food trucks provide a convenient way to grab lunch, unless you live or work nowhere near their usual weekday gathering spots.

Tupelo, MS: Food Truck Friday a Big Hit

Adam Robison | Buy at photos.djournal.com Food Truck Friday brought out two of the three food trucks now operating in Tupelo to Fairpark. Local Mobile was joined by Memphis Style BBQ on Wheels

That changed Friday, when two of the city’s three licensed food trucks lined up on Main Street in Fairpark.

Los Angeles, CA: Fishlips Sushi

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Fishlips Sushi’s menu has traditional rolls as well as Temari Sushi which is a ball-shaped sushi made by pressing rice and fish together. It’s really neat looking and a great finger food. The Temari’s are available with either tuna, tuna tataki, eel, albacore, eskalar, yellowtail, salmon, snapper, halibut or shrimp.

Hanover, NH: Meals on Wheels – Tuck School Students Serve Up Food, and Lessons in Business Management

The BOX founders Eric Winn, left, and Mike Parshley pose in front of their food truck, parked near Dartmouth's Baker Library in Hanover, N.H., on April 8, 2014. (Valley News - Will Parson)

Two seniors at the Tuck School of Business at Dartmouth have rolled out a startup venture that is providing other students with nutritious fare along with a side of basic entrepreneurial principles.

San Diego, CA: Food Trucks – Providing Good Vibes & Good Eats to the Bayfront

Lunch Time at the Hilton San Diego Bayfron
Photo by Gabrielle Abesamis

We have so many food trucks. A huge part of our population eats at food trucks, so I think it’s really cool, and it exposes kids who maybe aren’t form a big area with food trucks to have that experience for the first time. I think it’s awesome

Cleveland, OH: Seti’s Polish Boys – Michael Symon’s Favorite!

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The Seti Polish Boy starts with the sausage being slow grilled. Then once you place your order it is then quickly deep fried before being added to the bun with hand cut french fries, their homemade bbq sauce and cole slaw. Although not totally traditional Seti’s offers chili and cheese as options to your Polish Boy.

Memphis, TN: Pop’s Smokehouse BBQ

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There’s something on the menu for everyone, such as BBQ Nachos with fresh pulled pork, tortilla chips, signature sauce, jalapenos, and a dusting of their very own bbq rub (seasoning) to Pop’s BBQ Parfait which consists of a bbq meal in one cup, along with the all-popular Mesquite Grilled Chicken Wraps with artisan jalapeno mayo!

Birmingham, AL: A New Food Truck, a New Barbecue King, a Chef Leaves; Here’s your Birmingham Food Beat Week in Review

Zoe's Kitchen, the fast-casual Mediterranean-style restaurant chain that was founded in Birmingham, had a big opening day on the New York Stock Exchange on Friday. (AP photo/Richard Drew)

Another food truck hit the streets, one of Birmingham’€™s rising-star chefs moved away, and the Alabama tourism folks crowned a new state barbecue king.

Cleveland, OH: Dim and Den Sum

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Dim and Dem Sum has a short menu, but it is filled with flavors and quality ingredients one would not expect to find at a food truck, and especially not in blue collar Cleveland.

Los Angeles, CA: Tillamook Truck Rolls Into Town With Free Ice Cream

courtesy: Tillamook Tillamook's ice cream truck

The Tillamook ice cream truck is in Lakewood today, in Torrance and Redondo Beach and Hawthorne (parked at various Albertsons and Vons locations) over the weekend, and then on Thursday, April 17, it will be heading to Westwood, where the truck will be parked outside of Simplethings.