New York City‘s iconic hot dog carts are sharing increasingly crowded curbs with high-end food trucks dishing up Belgian waffles, Korean barbecue, gourmet whoopie pies and new interpretations of American classics.
Branigan’s book claims to be the first of its kind, giving readers flavorful anecdotes, and more than 30 recipes, straight from the mouth of an actual food truck cook.
In the book, 50 vendors are profiled, and recipes from (or inspired by) their cart’s offerings are made available, in many cases for the first time.
If the idea of eating food from the back of a van doesn’t sound very appealing, you’ll be happy to hear that the trend for street food is taking a new direction – namely coming off the street and into your kitchen.
Street food traders are queueing up to write down their recipes and publish cookbooks. Will the results live up to expectations and inject some life into the genre?
One of Yellowknife’s popular food trucks will be featured in a high profile national magazine this spring.
Food trucks are a hip yet affordable way to introduce your kids to new cultures and cuisines
If you want to jump into the food truck game and stay there, this book will steer you straight.
Part recipe collection, part travelogue and part social analysis of the food truck frenzy.
It is important to be creative, authentic, and aggressive.
