It’s just a way to keep our name out there, a way to serve the public, and our community,” said co-owner Jenny LeBlanc. “It’s a way to stay alive and a way to keep our employees on payrol
The food trucks have been an integral part of our business and give the community of Jamestown more options and also bring a lot of fun and excitement to this small town
Portland, a longtime mobile eats conscientious objector, has finally joined the “food truck revolution,” but there are still plenty of regulatory issues that could make it difficult for trucks to succeed in the city, writes Meredith Goad in her Soup to Nuts column in the Press Herald.
Pennypackers, which debuted its truck in the summer of 2011, offers soups, salads, and sandwiches, and the owners now have two trucks–one stationed by the Marine Industrial Park in South Boston, and the other by Boston University.
Curbside Cuisine, a gathering place for food trucks downtown at 225 N. Nevada Ave., opened Wednesday with The Local, The Crepe Crusaders and High Grade Catering and Food Truck.
Sweet chili sauce tasted great with the big beef patty and melted American cheese. A few broccoli florets fell out as we ate the burger, but the ones that stayed on the roll added a nice crunch. Broccoli on a burger? Hell yeah!
A mobile food pantry offering fresh food to supplement food pantry users’ usual selection made its debut in Jewett City
Skip Farragut Friday and get to the Fairgrounds by Nationals Park if you can swing it—Truckeroo is back. As always, there’ll be a couple dozen of your favorite food trucks, beer and margs at the bar, cornhole, and live music. Free. 11 to 11.
Every Tuesday diners can feast on al fresco grab-and-go grub at a nightly food truck market.
Wichita’s food truckers, headed up by the guys at the Flying Stove, have decided to start putting on monthly food truck rallies, usually on the last Sunday of the month.
