Category archives for: Eco-Friendly News

New York, NY: Palenque Food Truck

Palenque Truck

Venezuelan arepas have more of a sandwich look to them and are filled with meat, cheese, and vegetables whereas a Colombian arepa is open-faced and topped with the selected ingredients.

National News: Food Trucks Starting To Make Inroads Towards A “Green” Future

The Green Truck (credit: NYSF)

Neapolitan Express is the first food truck in NYC that runs on compressed natural gas, which produces almost 75% less greenhouse gas emissions than food trucks that run on gas and diesel. Very nice!

New York, NY: New Eco-Friendly Pizza Truck Rolling Into Town


The truck’s oven is hot enough to cook a pizza in 90 seconds. The high-end mini-pies with ingredients imported from Italy sell for $7 and have 680 calories.

Are Food Trucks Easy on the Environment?


Food trucks use little water, and often source their ingredients from smaller, local vendors.

Seabirds Vegan Food Truck: One Woman’s Healthy Revolution For Street Food

Seabirds Truck Owner

Seabirds is a 100% vegan truck that features local organic produce.

Winnipeg, CAN: The Electric Food Truck Revolution

Photo: Green Action Centre

“The food truck revolution” could have a role to play in building a greener city.

Portland Company Aims To Tame Food Truck Trash


“We don’t need to have disposables,” says Weiss

The 26 Healthiest Food Trucks in America

The Cinnamon Snail

Take a healthy, innovative, sustainable, and gourmet approach

St. Louis, MO: Lulu’s Local Eatery Food Truck to Tote Garden on Top

Telegraphing its greenness, the St. Louis food truck Lulu's Local Eatery is ready to sell you a sweet potato falafel.

A “global eclectic” roster of snacks, wraps and bowls

San Jose, CA: Second Harvest Food Bank Pilots “Nutrition on Wheels”

second harvest

It was loaned to Second Harvest Food Bank by the Fresno Community Food Bank for three weeks.