Venezuelan arepas have more of a sandwich look to them and are filled with meat, cheese, and vegetables whereas a Colombian arepa is open-faced and topped with the selected ingredients.
Neapolitan Express is the first food truck in NYC that runs on compressed natural gas, which produces almost 75% less greenhouse gas emissions than food trucks that run on gas and diesel. Very nice!
The truck’s oven is hot enough to cook a pizza in 90 seconds. The high-end mini-pies with ingredients imported from Italy sell for $7 and have 680 calories.
Food trucks use little water, and often source their ingredients from smaller, local vendors.
Seabirds is a 100% vegan truck that features local organic produce.
“The food truck revolution” could have a role to play in building a greener city.
Take a healthy, innovative, sustainable, and gourmet approach
A “global eclectic” roster of snacks, wraps and bowls
It was loaned to Second Harvest Food Bank by the Fresno Community Food Bank for three weeks.
