So far, there are five trucks participating that offer a variety of cuisines including hot dogs, hamburgers, soft-serve frozen fruit, Asian-fused meals, Italian sandwiches and breakfast dishes.
Food trucks have invaded campus. Whether you’re in the mood for barbeque, panini, a deli sandwich, or sausage, there’s something for almost everyone at these kitchens on wheels.
Of course, eating food out of a truck is a hit or miss because other than the Skinny Pancake Airstream, they can be rather scathing from a quick look.
In the future, dining services hopes to serve a wide variety of foods from many cultures and plans on doing more research and product development during the summer
Starting today, from 12-2 on College Walk, there will be two different food trucks to offer you a break from whatever depressing dining hall food/instant ramen you’ve been subsisting on.
Spalding’s Student Development and Campus Life team welcomes back Food Truck Thursdays–a warm-weather, lunchtime event featuring food trucks from the Louisville area.
Though the food is tasty, the prices are a little much, as The Butcher’s Son asks college students to dish out a nice chunk of change for some of their dishes. They also don’t offer a real “combo” deal – The Butcher’s 3-Way – but one that equates to the same price as ordering three separate sliders.
The truck will be in action through the rest of the semester and into the summer, with current plans of running from 10 a.m. to 2 p.m. Monday through Friday
Buffalo’s array of food trucks received another year Tuesday as Common Council members approved new licenses and lower fees.
The Galloping Griz will serve breakfast and lunch fare Monday through Friday from 8a.m. to 1:30 p.m. at the Missoula College West Campus located at Fort Missoula. On the UM campus, the truck will operate from 8:30 p.m. to midnight Saturday through Wednesday on the south side of the Lommasson Center. Payment will be accepted in the form of cash, credit or debit cards, UMoney and Premium Plus dining plans.
