Washington, DC: Chef Driven Food Truck Owner Calls It Quits

Friday will be the last day for Chef Driven food truck. Food Truck Fiesta reports that owner Jerry Trice has sold his vehicle.

Friday will be the last day for Chef Driven food truck. Food Truck Fiesta reports that owner Jerry Trice has sold his vehicle.

A food truck in San Francisco called Bacon Bacon is being ordered to shut down, after neighbors in the area complained that the store gave off too much of a bacon smell, which led to the discovery of a permitting issue.

On the menu at the fast casual spot, you’ll find arepas and seven varieties of tacos, including panko-crusted tilapia, shredded beef braised in Argentine Malbec, and squash and eggplant with chipotle black beans.

Tucson chef Jamie Castro sold her Jamie’s Bitchen Kitchen food truck to a “happy young man.”

Every few weeks, a reader will write Grub Street beseeching us to unravel the mystery of Williamsburg taco purveyor Endless Summer, which first appearedon North 7th and Bedford Avenue back in 2008. We knew that original owners Curtis Brown and Jeffrey Jensen sold the truck a few years ago and that it soldiered on and off seasonally until recently, when it went on a self-described “hiatus” and retired to some anonymous garage.

Another D.C. food truck is leaving the road over the District government’s proposed regulations over the growing industry

The plan to impose new fines related to vending follows the Feb. 27 passage of new legislation by the City Council to slash vending fines in half, in order reduce their burden on often-struggling workers.

Basil Thyme, whose pasta and lasagna trucks are the highest rated food trucks on Yelp, is putting the brakes on its operations.

Papa Tom’s was one of the first of the new generation of St. Louis food trucks. It launched in March 2011 as Papa Tom’s Gateway Dog House, serving food from a trailer attached to a vintage pick-up truck

Diners should continue to come out and support Funky Lil’ Kitchen and when the truck hits the streets, to “come and enjoy the food.