Pennypackers, which debuted its truck in the summer of 2011, offers soups, salads, and sandwiches, and the owners now have two trucks–one stationed by the Marine Industrial Park in South Boston, and the other by Boston University.
Downtown just got a little sweeter. Popular food truck Porch Swing Desserts has opened a store in the tunnel at 801 Louisiana St.
“The Crepe Bar” – Fresh made crepes prepared with fresh vegetables and local meats. One of a kind pastries and deserts that are paired with the perfect espresso drinks and teas.
On the menu at the fast casual spot, you’ll find arepas and seven varieties of tacos, including panko-crusted tilapia, shredded beef braised in Argentine Malbec, and squash and eggplant with chipotle black beans.
It was a matter of growing out of the space. I was using my father’s kitchen at night. And I was doing pretty much everything myself. It was like: Order it. Measure it. Bake it. Sell it. No sleep
More than 50 Chefs, Brick-and-Mortar Businesses and Community Leaders Call for DC Council to Reject Mayor Gray’s Food Truck Proposal
Roxy’s Grilled Cheese will become latest nomadic vendor to put down roots with brick-and-mortar restaurant
According to a lengthy post on its web page, Krush Burger plans to open a brick-and-mortar location in Dubai.
The star of the lunch menu is something called a “baco” – or bao taco. Steamed Asian buns are filled with Latin-style fillings such as pork carnitas topped with pineapple salsa as well as sofrito-marinated shrimp topped with Asian slaw and avocado aioli
Prestige Food Trucks, a premier central Florida food truck builder reports significant demand for mobile food venders as small to large restaurant chains/franchises consider expanding into mobile catering.
