Category archives for: Latest News

Milwaukee, WI: Food Trucks Gather on Saturday

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Food trucks provide a convenient way to grab lunch, unless you live or work nowhere near their usual weekday gathering spots.

Tupelo, MS: Food Truck Friday a Big Hit

Adam Robison | Buy at photos.djournal.com Food Truck Friday brought out two of the three food trucks now operating in Tupelo to Fairpark. Local Mobile was joined by Memphis Style BBQ on Wheels

That changed Friday, when two of the city’s three licensed food trucks lined up on Main Street in Fairpark.

Los Angeles, CA: Fishlips Sushi

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Fishlips Sushi’s menu has traditional rolls as well as Temari Sushi which is a ball-shaped sushi made by pressing rice and fish together. It’s really neat looking and a great finger food. The Temari’s are available with either tuna, tuna tataki, eel, albacore, eskalar, yellowtail, salmon, snapper, halibut or shrimp.

Hanover, NH: Meals on Wheels – Tuck School Students Serve Up Food, and Lessons in Business Management

The BOX founders Eric Winn, left, and Mike Parshley pose in front of their food truck, parked near Dartmouth's Baker Library in Hanover, N.H., on April 8, 2014. (Valley News - Will Parson)

Two seniors at the Tuck School of Business at Dartmouth have rolled out a startup venture that is providing other students with nutritious fare along with a side of basic entrepreneurial principles.

Anchorage, AK: Spenard Food Truck Carnival

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Spenard Food Truck Carnival is a weekly gathering of Anchorage’s best food trucks.

San Diego, CA: Food Trucks – Providing Good Vibes & Good Eats to the Bayfront

Lunch Time at the Hilton San Diego Bayfron
Photo by Gabrielle Abesamis

We have so many food trucks. A huge part of our population eats at food trucks, so I think it’s really cool, and it exposes kids who maybe aren’t form a big area with food trucks to have that experience for the first time. I think it’s awesome

Brevard, FL: Food Trucks Still on a Roll in Brevard

Cheryl Smith of Curbside Chef serves an order to a customer during a recent Food Truck Bazaar at Wickham Park Pavilion. Food trucks travel to Central Florida towns once a month featuring various types of food.

It’s a two-way street when it comes to food trucks: The people come for the food, and the chefs come for the people.

Cleveland, OH: Seti’s Polish Boys – Michael Symon’s Favorite!

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The Seti Polish Boy starts with the sausage being slow grilled. Then once you place your order it is then quickly deep fried before being added to the bun with hand cut french fries, their homemade bbq sauce and cole slaw. Although not totally traditional Seti’s offers chili and cheese as options to your Polish Boy.

Memphis, TN: Pop’s Smokehouse BBQ

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There’s something on the menu for everyone, such as BBQ Nachos with fresh pulled pork, tortilla chips, signature sauce, jalapenos, and a dusting of their very own bbq rub (seasoning) to Pop’s BBQ Parfait which consists of a bbq meal in one cup, along with the all-popular Mesquite Grilled Chicken Wraps with artisan jalapeno mayo!

Jackson, NJ: Fast Tacks, Food Truck Festival

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Come hang out with our station crew and enjoy delicious food from tons of food truck vendors and wine sampling from local New Jersey wineries.