Grand Rapids, MI: Food Trucks & Free Enterprise
By Jordan J. Ballor | Acton Institute
The ongoing debate about food trucks here in Grand Rapids took a step forward this week, as this past Tuesday the city commission “voted unanimously to amend its zoning ordinance so that food trucks can operate on private property for extended periods of time.”
As I argued late last year, “There’s perhaps no more basic way to serve another person than to provide them with food,” and food trucks are something that ought to be welcomed rather than disdained in the context of a vibrant and variegated urban social space.
Rick DeVos, the founder of Grand Rapids-based ArtPrize, framed the issue quite well:
It’s called free enterprise and we should be embracing it no matter who is on the receiving end of its disruption…. The more we build the experience of downtown Grand Rapids as a great place to spend time, the more everyone doing business in downtown Grand Rapids will benefit.
Let’s get out of the way…and celebrate greater food choice in Grand Rapids.
While things have taken a step forward in Grand Rapids, the fight for food trucks and free enterprise continues throughout the country, and bears watching. The interaction between regulations and the non-profit sector is of particular interest, as both charitable ministry efforts as well as the formation of non-profit advocacy groups have been impacted by governmental policies.
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